So much has and is happening here in Nina's Kitchen and I am glad to say that the cooking school is in full swing, so do not hesitate to gather a few friends and make a booking. For corporate booking, birthday parties and training contact Nina on +27 (0)82 940 0301.
Food24 published their list of the 20 most popular dishes in 2012.I am glad to report that six of those recipes come from Nina's Kitchen.
Last year we were fortunate to win this competition for Best Local Food Blog of 2012 and, again, the Eat Out DStv Food Network Produce Awards is happening. If you like reading and visiting our website, please vote for it here.
Strawberries are on their way out, so to make the best of them while you still can and fill them with a fake-it-till-you-make-it cheesecake filling for a delicious treat that is a little less harmful on the hips.
Strawberries filled with cheese-less lime cheesecake
Ingredients:
Take a very sharp paring knife and hull the strawberries and hollow them out even bigger. Be careful not to cut through the bottoms. Keep the strawberries in the fridge and mash up the hollowed out bits. Mix the condensed milk, juices and zest as well as the strawberries. Whip the Orley Whip until it forms stiff peaks and fold into the condensed milk mixture. Allow to set for a while. Spoon into a piping bag and fill the strawberries. Place the tops of the strawberries back on and serve.
Go to www.my-easy-cooking.com for more recipes.
