The Restaurant Report will cover everything that anyone could possibly want to know about a restaurant.
Smith will not only profile the food and the wines but he will also report on the overall ambience and décor, the music, the lighting and the pricing. He will talk to the chef as well as to the patrons.
And he will visit places across the country and across the board - from the modest and simple to the very chic and trendy, from the budget eatery to the pricey smart outlets.
