Kleine Zalze Wines were recently named as the number one South African wine brand in the United Kingdom within the restaurants, hotels and pubs sector by leading international wine consultancy Wine Business Consultancy.
Chef Dave Winton of Salt has created a delectable menu for the evening, which marries outstandingly with the special wines that Bertho has selected for the occasion.
Kleine Zalze Vineyard selection chenin blanc 2008
gorgonzola, caramelized pecan, pear and cos salad
Kleine Zalze family reserve sauvignon blanc 2008
Kleine Zalze vineyard selection chardonnay 2008
Norwegian salmon springroll, asian salad, soy dipping sauce
Kleine Zalze shiraz, mourverdre, viognier cellar selection 2007
braised moroccan lamb, herb couscous, apricot compote
Kleine Zalze vineyard selection shiraz 2007
boerenkaas, chargrilled pear, almond brittle
Priced at R350.00 per person, the four-course menu includes all the wines on the evening and is a great opportunity to meet Dave and Bertho and to enjoy a casual and fun wine experience.
Reservations are essential. Please call Salt Restaurant & Bar on (021) 439 7258; email: or visit: www.saltrestaurant.co.za.
Salt Restaurant & Bar forms part of Newmark Hotels (PTY) Ltd who also manage the Ambassador Hotel in Bantry Bay, the V&A Hotel in the V&A Waterfront as well as the new deluxe Dock House Boutique Hotel & Spa also located in the V&A Waterfront.
