This new eatery offers a variety of sushi, Thai curies and Chinese dishes, amongst other culinary options. Apart from a unique spin on these familiar dishes made with fresh fish and ingredients, the extensive, vintage designed menu includes Banting and vegetarian options. Carefully selected wines will also be available to complement any order.
Other items on the menu include Miso or Tom Kha Gai soups, salads like the Tuna Tataki salad, peanut chicken satay and Panko calamari (starters). Mains include curries (Ben Wei red curry and Thai green curry), spicy beef, beef and oyster sauce stir fry, or wok fried Douchi (beef or chicken). Desserts range from deep fried ice cream or banana to classic dessert drinks like Kahlua coffee and Dom Pedro.
At Ben Wei you can forget about the typical Asian red and black design associated with this type of restaurant. A massive rebrand (Fugu restaurant was previously located here), renovation and revamp were undertaken. Philip Tyers from Lyon & Tyres designed a bespoke interior, pulling reflections from green and blue acid colours, with Hertex material-clad benches and Imperial design wall coverings. Picking up on the hidden LED lights, Francois Mostert from Robin Sprong Bespoke Wallpaper designed a specific focal centre wall design masterpiece that brings all the colours and interiors together.
Co-owner Ian McMahon is the mastermind behind the highly successful Crew Bar, as well as co-owner of MCQP – the biggest costume party in Africa. McMahon, however, started his career in restaurants as a 15-year-old waiter at Spur. This progressed to moving around the country operating Spur Steak Ranches, Hard Rock Cafes and a host of affiliated chains. He then joined Spur Head Office and eventually worked himself up to director level. To this day he still owns a Spur franchise together with his brother in Robertson. McMahon is also the owner of Radiomac Retail Radio Solutions – providing music to chains such as Hussar Grill, RocoMamas, Spur, Panarottis and Tiger’s Milk, to name but a few. Believing in always giving back, he is also the chairperson of the Pride Shelter Trust.
However, at Ben Wei, it is chef and co-owner Jim Dai who carves up delightful sushi and Asian dishes for its patrons. He moved to South Africa from China in 2007 and has been a sushi chef at notable establishments like The Alphen Hotel since then. At Fugu he took the restaurant to the top 15 list of sushi restaurants before joining The Vineyard Hotel. And now he is putting his 10 years’ experience to best use at Ben Wei.
Ben Wei is open Monday to Saturday for lunch and dinner. The menu is reasonably priced despite the outstanding food and fun, vibey atmosphere, and although walk-ins are welcomed, making a booking is recommended. Bookings can be made via email (az.oc.iewneb@tae) or by calling 021 461 2966.
