The Wine Art Food Festival celebrated a variety of the country's top wine farms at Freedom Park in Pretoria on 5 May 2018. Over 1500 wine, art and food lovers descended on the Heritage site tripling last year's attendance figures.
Chef Luke Dale Roberts launched The Test Kitchen pop-up restaurant at the Republik Beach Club & Grill at the Shangri-La Le Touessrok Resort & Spa in Mauritius on the 12 April 2018.
The Littlegig 24H Festival took place 17-18 February at the Wiesenhof Farm in Stellenbosch. The festival is a 24-hour showcase of musicians, DJs, chefs, winemakers, artists, designers, speakers, and performers.
Cape Town-based food design agency Studio H will be hosting a series of pop-up waterless dinners prepared with salt tolerant crops. The first event took place in Cape Town on Tuesday 23 January.
Station On Bree in Cape Town recently unveiled its summer food and entertainment line-up. Station on Bree founder Neil Basel hosted the unveiling of the venue's Thursday evening summer programme.
Villa 47 Emporio Italiano's launches Seta, a new fusion cocktail lounge on the first floor. Seta offers a range of Italian-Asian cocktails, small plate and sharing plate options.
The Smith family recently unveiled the newly refurbished Beluga at The Foundry in Greenpoint, Cape Town. After taking over the eatery as the new owners, the Smiths have implemented changes to the logo, menu, bar area, and entertainment offered.
