Newly appointed executive sous chef Chad Bosman has made some menu adjustments at the InterContinental Johannesburg Sandton Towers. The InterContinental's Atrium restaurant's menu now features a varietyof international styles and flavours.
The new menu includes a range of exotic salad starters, soups, pastas, main dishes - Sriracha sous vide chicken, braised lamb shank, pork belly, grilled salmon, pan seared sole, and fish and chips - and premium steaks - fillet, rib-eye, and rump - served with rosemary polenta croquettes and onion puree; as well as sandwiches, wraps and pregos, burgers, sides, desserts, and a cheese platter.
