Manufacturing News South Africa

Mrs Ball's facing a make-over from Tiger?

SA's largest food company, Tiger Brands, has plans to innovate and optimise the supply chain of local brand Mrs Ball's Chutney, which it acquired from Unilever for R475m in April.
Mrs Ball's facing a make-over from Tiger?

Tiger Brands' chief executive Peter Matlare said recently that for the company it was not just about acquiring an iconic brand.

"We've been pursuing this 'lady' for a very long time. Thank goodness Unilever relented, but it's not just about getting her in. It really is about what we do with this brand. Over the next couple of years you'll see this brand continue to evolve into areas that we believe she has some real equity," he said.

Mrs Ball's Chutney, one of SA's treasured food brands that generated turnover of R189m in 2011, is the original recipe of Amelia Ball, who made the product for her family and friends during the First World War.

Unilever SA chairman Marijn van Tiggelen said at the time of the sale of the brand that the company had reviewed its brand portfolio and decided to sell it after finding that Unilever "could not give the focus to Mrs Ball's that this iconic South African brand deserved".

Great brands

Tiger Brands' portfolio includes All Gold, Tastic and Koo.

"In the majority of the categories in which we operate, if we do not innovate at an even greater rate and invest more behind our brands, we believe that the relevance of those brands will diminish for consumers," Matlare said.

He says that escalating utility, education and transport costs have put additional strains on South African households, eroding their spending power.

As disposable income comes under pressure manufacturers battle each other for their share of consumers' money.

"If you look at the last three years, in the non-durable goods categories you will see the decline and we are quite clear that this slowdown in consumer spending is likely to continue," Matlare said.

"Given the debt cycle that individual consumers are in we are going to have to re-look very carefully at pack sizes and formats, which we have been doing in many of our businesses for a while. That that has to intensify and increase," he says.

Pioneer Foods's chief executive Phil Roux said last month a heightened focus on revenue growth management supported by brand revitalisation and innovation, together with resetting the cost base and the repositioning of the operating model in the short to medium term, would be key to enhancing the group's profitability and overall competitiveness.

Source: Business Day via I-Net Bridge

Source: I-Net Bridge

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