Tokara prides itself on its balance of innovative and distinctive flavours and its wines are made from top-quality grapes, which are produced exclusively from their own vineyards on the crest of the Helshoogte Pass.
Sunset Deck's chef, Andre, has produced a menu that will be perfectly paired with the selected range to bring out the blends and flavours of the wines.
The five-course menu starts with cold confit salmon, pea purée, pickled beetroot and sago beurre blanc; followed with beef shin, roast potatoes and onion jam as an intermediate. A grapefruit sorbet with white chocolate will be served before the main course, comprising a succulent loin of lamb, parsnip royal, whipped goats cheese, king oyster mushrooms and almond vinaigrette. The meal will end with a dessert of roast butternut parfait, pistachio cake, poached pineapple, and peppercorn syrup.
To make a booking at the Peninsula All Suite Hotel Wine & Dine Evening at R225 per person, call +27 (0)21 430 777 or email az.oc.alusninep@refnoc.
