Chef Seelan's "Grand Greek" menu will include hand-made dolmades, deep-fried haloumi cheese, chicken shwarmas, traditional baked fish and slow-roasted Greek lamb, with custom- made almond, honey and yoghurt gelato served as dessert.
Grand Around the World features specially created menus every month until September, each one inspired by a different country from around the world. The selected countries for this winter have already featured Italy and France in May and June, with Greece, India and Portugal to follow in July, August and September respectively.
The Grand Cafe & Beach is set on a private beach adjacent the V&A Waterfront with ocean and mountain views.
To secure a space, call +27 (0)21 425 0551, SMS +27(0)72 586 2052 or email az.oc.dnargeht@hcaeb.
