Food channels and reality cooking shows glamorise the industry and make a chef's life look as if it is all fun and joy, but the reality is very different. Here's how to remain faithful to your chosen career path as a chef
Janine Fourie 4 Oct 2017
This Women's Month, I take a look at how female chefs cope in today's hospitality industry. The days of male dominated kitchens are definitely a thing of the past as women increasingly make their presence felt.
Janine Fourie 29 Aug 2017
Rome wasn't built in a day and neither are summer bodies . As we move into the second half of the year, perhaps now is the time to revisit those New Year health-and-fitness resolutions we made at the beginning of the year.
Janine Fourie 19 Jul 2017