Salt Restaurant & Bar hosts dinner with Kleine Zalze WinesWith it's dream location on the Atlantic Seaboard, the stylish Salt Restaurant & Bar will play host to winemaker Bertho van der Westhuizen of Kleine Zalze Wines on Thursday evening, 30 July 2009. Kleine Zalze Wines were recently named as the number one South African wine brand in the United Kingdom within the restaurants, hotels and pubs sector by leading international wine consultancy Wine Business Consultancy. Chef Dave Winton of Salt has created a delectable menu for the evening, which marries outstandingly with the special wines that Bertho has selected for the occasion. The menuon arrival:Kleine Zalze Vineyard selection chenin blanc 2008 To startKleine Zalze family reserve sauvignon blanc 2008 MainKleine Zalze shiraz, mourverdre, viognier cellar selection 2007 To finishKleine Zalze vineyard selection shiraz 2007 Priced at R350.00 per person, the four-course menu includes all the wines on the evening and is a great opportunity to meet Dave and Bertho and to enjoy a casual and fun wine experience. Reservations are essential. Please call Salt Restaurant & Bar on (021) 439 7258; email: or visit: www.saltrestaurant.co.za. Salt Restaurant & Bar forms part of Newmark Hotels (PTY) Ltd who also manage the Ambassador Hotel in Bantry Bay, the V&A Hotel in the V&A Waterfront as well as the new deluxe Dock House Boutique Hotel & Spa also located in the V&A Waterfront. |