Dedicated to the discipline, art and love of fine beverages, the competition is an opportunity for young sommeliers between 21 and 30 years old, who share the joy and energy of wine spirits, to expose themselves to a competition environment that could provide the career break they’ve been looking for.
You would be required to have a good overall knowledge of South African and international wines in terms of region, viticulture and vinification, as well as basic knowledge of beers, ciders, spirits, water, coffee and tea. Questions will include topics such as wine styles, regions of origin and terminology, wine label information, wine regulations, wine storage and you’ll be tested on social skills as well as your ability to interact with the patron.
You don’t need to have formal training or hold a sommelier qualification to join but you must be employed in the service of food and wine at the time of entry and have a minimum of three years’ experience in the hospitality industry. You must be an active SASA member or sign up on the SASA website before entry.
You can be of any nationality but must be a resident and employed in South Africa to participate.
In the first round, you’ll put your knowledge to the test with short multiple choice and essay questions.
To enter, simply download the online test from the SASA website, anytime from now until 29 July (from 9am to 5pm each day). Complete your application in handwriting or type your answers with corresponding question numbers and your name marked clearly on each page.
The final submission deadline is 5pm on 29 July. Completed tests to be sent via email to az.gro.reilemmos@ofni. Participants will be notified whether they have made it into the second round by 31 July 2017.
If you make it through to the next round, you’ll be invited to the quarter finals consisting of a test in three parts: (1) theory, (2) service and (3) tasting.
The semi-finals will take place on the morning of Monday, 4 September 2017 in Johannesburg, from 7.30 am onwards. You’ll be welcomed at each venue by a panel of judges, including:
During the course of the morning, these experts will judge your ability to taste and identify spirits, test your theoretical knowledge and give you a standard service task, such as decanting service or sparkling wine service. You’ll then get to relax during a lunch break.
Only three of you will be selected for the finals which will take place that same afternoon.
A place in the SASA Sommelier Course Level 2 presented by the Sommelier Academy and a coveted opportunity to compete in the Moët & Chandon Best Sommelier South Africa challenge in 2018. And of course, a magnum of Moët & Chandon to toast to your celebratory #moetmoment!
At the end of the challenging final day of the competition, a winner, 1st and 2nd runner up will be announced and we’ll toast them in a true #moëtmoment of celebration.
Travel to and from the competition venues is the responsibility of the entrants.