Hospitality PR specialist FIVESTAR PR has been appointed to launch the new restaurant and tasting room at Cape Point Vineyards at the foot of Chapman's Peak.
Chef Clayton Bell, former head chef at Constantia Uitsig Restaurant is at the helm with an Italian and Mediterranean inspired menu that complements the award-winning Cape Point Vineyards wines, served in a unique setting with breathtaking views across the vineyards and ocean.
