With that in mind, we’re excited to be hosting this year’s edition of Future Menus 2024 Trends at the Unilever Head Office in Durban on 28 May. We’ve partnered with some of the leading industry practitioners such as Chef Wandile Mabaso and Exec. Chef James Khoza to bring you a world-class event that will provide insight into the future of food in South Africa and the world. Among these trends is one called “Flavour Shock” and it explores how Gen-Z diners are creating greater demand for unique culinary experiences. As Chef Kees van Erp, Global Executive Chef, Unilever Food Solutions puts it, “Menus keep evolving and that’s why Future Menus supports you in responding to Gen-Z and Millennial diners’ preference for unique culinary experiences.” Join us for more insights that will take your culinary journey to the next level.
Download the report using the below link:
https://www.unileverfoodsolutions.co.za/chef-inspiration/all-themes/future-menus.html
